day tour
brisbane artisan food & drink
Indulge in a Symphony of Flavours Amidst Urban Elegance
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – an urban winery or distillery. Enjoy locally crafted vino made right in the heart of the city! Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at an urban winery with more availability throughout the week.
Itinerary
10:30am – 11:30am Departure depending on location
12pm Southside 5-Course Banquet (Fridays to Sundays) OR Happy Boy 5-Course Banquet (Tuesdays to Thursdays)
2:15pm Urban Winery Tasting
3:30pm Granddad Jack’s Distillery OR Stone & Wood Tasting Paddle
5pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.
Itinerary
10:30am – 11:30am Departure depending on location
12pm Southside 5-Course Banquet (Fridays to Sundays) OR Happy Boy 5-Course Banquet (Tuesdays to Thursdays)
2:15pm City Winery Tasting
3:30pm Granddad Jack’s Distillery OR Stone & Wood Tasting Paddle
5pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – A urban winery or distillery. Enjoy locally crafted vino right in the heart of the city. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at an urban Winery with more availability throughout the week.
Itinerary
6pm Pick up (20km Radius of Brisbane CBD).
6:30pm Southside 5-Course Banquet Dinner
8:45pm Urban Winery Tasting OR Stone & Wood Brewery Tasting
10pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.
Itinerary
6pm Pick up (20km Radius of Brisbane CBD).
6:30pm Southside 5-Course Banquet Dinner
8:45pm City Winery Tasting OR Stone & Wood Brewery Tasting
10pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – an urban winery or distillery. Enjoy locally crafted vino made right in the heart of the city! Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at an urban winery with more availability throughout the week.
Itinerary
10:30am – 11:30am Departure depending on location
12pm Southside 5-Course Banquet (Fridays to Sundays) OR Happy Boy 5-Course Banquet (Tuesdays to Thursdays)
2:15pm Urban Winery Tasting
3:30pm Granddad Jack’s Distillery OR Stone & Wood Tasting Paddle
5pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.
Itinerary
10:30am – 11:30am Departure depending on location
12pm Southside 5-Course Banquet (Fridays to Sundays) OR Happy Boy 5-Course Banquet (Tuesdays to Thursdays)
2:15pm City Winery Tasting
3:30pm Granddad Jack’s Distillery OR Stone & Wood Tasting Paddle
5pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – A urban winery or distillery. Enjoy locally crafted vino right in the heart of the city. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at an urban Winery with more availability throughout the week.
Itinerary
6pm Pick up (20km Radius of Brisbane CBD).
6:30pm Southside 5-Course Banquet Dinner
8:45pm Urban Winery Tasting OR Stone & Wood Brewery Tasting
10pm Drop off
Tour Overview
Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!
Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.
If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.
Itinerary
6pm Pick up (20km Radius of Brisbane CBD).
6:30pm Southside 5-Course Banquet Dinner
8:45pm City Winery Tasting OR Stone & Wood Brewery Tasting
10pm Drop off
tour gallery
the in’s & outs
- Air-conditioned Transport & Host
- Southside 5-Course Banquet Lunch (Fridays to Sundays) OR Happy Boy 5-Course Banquet Lunch (Tuesdays to Thursdays)
- City Winery Tasting
- Stone & Wood Tasting Paddle OR Granddad Jack’s Distillery Gin Tasting
- Any additional food or drink purchases not mentioned
Day Tours
- Venues: Southside OR Happy Boy, City Winery and Stone & Wood OR Granddad Jack’s Distillery
- Days: Tuesdays to Sundays
- Price: From $207pp to $460pp (dependent on group size)
Evening Tour
- Venues: Southside, City Winery OR Stone & Wood
- Days: Tuesdays to Sundays
- Price: From $180pp to $400pp (dependent on group size)
Brisbane Staycation Campaign Tour
- Venues: Happy Boy, City Winery & Granddad Jack’s
- Days: Thursdays & Sundays
- Price: $185pp
- Private groups from 2 to 60 people.
- For larger groups, please enquire.
- Southside Drinks Package – $80pp
- City Winery Wine Blending Experience – $140pp
- Professional Photography of the Day – $300
- Professional Videography of the Day – $500
- Video & Photo Package – $600
- See example of photo package here
Collections for this tour can be arranged from Brisbane, Gold Coast & Tweed Regions.
the in’s & outs
Inclusions
- Air-conditioned Transport & Host
- Southside 5-Course Banquet Lunch (Fridays to Sundays) OR Happy Boy 5-Course Banquet Lunch (Tuesdays to Thursdays)
- Urban Winery Tasting
- Stone & Wood Tasting Paddle OR Granddad Jack’s Distillery Gin Tasting
Exclusions
- Any additional food or drink purchases not mentioned
Pricing
- Starting at $1,400A for up to 4 guests
- From $135A for each additional guest (depending on option chosen)
Group Size
- Private groups from 2 to 60 people.
- For larger groups, please enquire.
Pick Ups
- Collections for this tour can be arranged from Brisbane, Gold Coast & Tweed Regions.
- Southside Drinks Package – $80pp
- Professional Photography of the Day – $300
- Professional Videography of the Day – $500
- Video & Photo Package – $600
- See example of photo package here
don’t just take it from us…
Thank you!! We had such a fabulous time on Saturday. The organisation from start to finish was amazing with nothing too difficult and communication and correspondence easy. Alex was great and attentive. We had a blast and will be organising another group tour again
I was tasked with organising my workplace's Christmas party. What's normally a painful experience was made simple and fun. On the day, everything ran smoothly; and they were very flexible, providing a customised proposal, and accommodating special requirements. It was "the best Christmas party we've ever had". Loved every minute of the experience.
We had a great day on the brisbane food and wine tour. All of the venues were fantastic from the winery for tastings and wine making, to southside for lunch, and our final stop at grandad jacks for gin tasting. The communication and organisation by the team at kiff and culture was outstanding. Highly recommend for a fun day out!
Kiff & Culture are our 'go to people' for our corporate events, our team building activities and touring our international clients around while they visit Brisbane. We'll keep coming back to Kiff & Culture because they deliver quality, every time. When you work with Kiff & Culture you'll receive a perfectly curated experience.
frequently asked questions
Yes – our private experiences start at $A1,400 per day (for each group). This $A1,400 covers up to 4 guests.
If this is outside budget, get in touch and we’ll be able to recommend an alternative. We know the region like the back of our hands, so we’re happy to help!
Absolutely! All of our packages can be tailored to suit your budget and preferences – just enquire and we’ll see if we can work some magic for you.
