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day tour

brisbane artisan food & drink

Indulge in a Symphony of Flavours Amidst Urban Elegance

Tour Overview

Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!

Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.

If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.

brisbane foodie tour

Itinerary

10:30am – 11:30am Departure depending on location
12pm Southside 5-Course Banquet (Fridays to Sundays) OR Happy Boy 5-Course Banquet (Tuesdays to Thursdays)
2:15pm City Winery Tasting
3:30pm Granddad Jack’s Distillery OR Stone & Wood Tasting Paddle
5pm Drop off

Tour Overview

Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!

Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.

If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.

brisbane foodie tour

Itinerary

10:30am – 11:30am Departure depending on location
12pm Southside 5-Course Banquet (Fridays to Sundays) OR Happy Boy 5-Course Banquet (Tuesdays to Thursdays)
2:15pm City Winery Tasting
3:30pm Granddad Jack’s Distillery OR Stone & Wood Tasting Paddle
5pm Drop off

Tour Overview

Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!

Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.

If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.

Itinerary

6pm Pick up (20km Radius of Brisbane CBD).
6:30pm Southside 5-Course Banquet Dinner
8:45pm City Winery Tasting OR Stone & Wood Brewery Tasting
10pm Drop off

Tour Overview

Kick off with drinks at Southside’s Kiki Kiosk bar, set in an urban forest against an industrial concrete backdrop. Nestled into the Fish Lane Precinct of Brisbane’s cultural and arts hub, you’ll think you’re in Melbourne but only with tropical weather. Settle in for a five-course banquet lunch with an East Asian twist – drunken scallops with fermented chilli jam, duck ragu, pork and prawn sui mai with caviar, truffle spring rolls. Drooling yet? Pair it up with an optional wine-matching experience or drinks package – you can’t go wrong. Looking for a mid-week experience? No worries, we take you to all-time favourite Brisbane restaurant, Happy Boy, for a delicious Asian fusion 5-course lunch!

Next stop – City Winery. It might be in the heart of the city, but the grapes hark from the vines of Australia’s world-class wine regions including the Barossa and Yarra Valleys. The guys at City lovingly craft every drop and they’ll guide you through their best-sellers, including the “Deathbox” Grenache. Still thirsty? We hope so! To round out the afternoon, choose between Australia’s celebrated Stone and Wood Brewery and Grandad Jacks Distillery. From humble origins in iconic Byron Bay, Stone and Wood have found a rustic heritage-listed building to create the backdrop to a tasting experience to be remembered.

If a distillery is more your style? We can accommodate that too. Grandad Jack’s unique core range gins, paired with tonic water, are a perfect way to finish the day. Just let us know and we’ll change your final stop to the up and coming cool neighbourhood of Albion. And if you’re more of a night-owl, check out our Brisbane Artisan Food & Drink Evening Edition, which includes collections, a Southside banquet dinner and a tasting at City Winery with more availability throughout the week.

Itinerary

6pm Pick up (20km Radius of Brisbane CBD).
6:30pm Southside 5-Course Banquet Dinner
8:45pm City Winery Tasting OR Stone & Wood Brewery Tasting
10pm Drop off

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brisbane foodie tour

the in’s & outs

  • Air-conditioned Transport & Host
  • Southside 5-Course Banquet Lunch (Fridays to Sundays) OR Happy Boy 5-Course Banquet Lunch (Tuesdays to Thursdays)
  • City Winery Tasting
  • Stone & Wood Tasting Paddle OR Granddad Jack’s Distillery Gin Tasting
  • Any additional food or drink purchases not mentioned

Day Tours

  • Venues: Southside OR Happy Boy, City Winery and Stone & Wood OR Granddad Jack’s Distillery
  • Days: Tuesdays to Sundays
  • Price: From $207pp to $460pp (dependent on group size)

Evening Tour

  • Venues: Southside, City Winery OR Stone & Wood
  • Days: Tuesdays to Sundays
  • Price: From $180pp to $400pp (dependent on group size)

Brisbane Staycation Campaign Tour

  • Venues: Happy Boy, City Winery & Granddad Jack’s
  • Days: Thursdays & Sundays
  • Price: $185pp
  • Private groups from 2 to 60 people.
  • For larger groups, please enquire.
  • Southside Drinks Package – $80pp
  • City Winery Wine Blending Experience – $140pp
  • Professional Photography of the Day – $300
  • Professional Videography of the Day – $500
  • Video & Photo Package – $600
  • See example of photo package here

Collections for this tour can be arranged from Brisbane, Gold Coast & Tweed Regions.

brisbane foodie tour

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frequently asked questions

If booking for a tour on a weekend day, it is recommended that you book at least one month in advance. If booking on a weekday, at least two weeks in advance is recommended.

Yes – our private experiences start at $A1,400 per day (for each group). This $A1,400 covers up to 4 guests.

If this is outside budget, get in touch and we’ll be able to recommend an alternative. We know the region like the back of our hands, so we’re happy to help!

We can provide private tours for groups as small as two – however, as we’re sure you’d understand, groups of this size attract a significantly higher price per person. While our regular vehicles seat 11 people, we can accommodate groups of up to 40 with the use of larger buses. All private tours are by appointment, are subject to availability and must be enquired for in advance to ensure our preferred venues can accommodate our group.
The itinerary is subject to availability and may be altered to differing times as well as alternative suppliers when booked out for functions or events. We will always communicate any changes to existing itineraries if they occur.
For groups of 8 or more, to secure a booking, you must pay a 50% deposit for a public tour booking. The balance is then due at least 7 days prior to departure. While for groups smaller than 8, a full payment is required to secure a booking.

Absolutely! All of our packages can be tailored to suit your budget and preferences – just enquire and we’ll see if we can work some magic for you. 

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