q Byron Hinterland Paddock to Plate Day Tour - Kiff & Culture
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day tour

byron hinterland paddock to plate

From crop-to-cup coffee to farm-to-table food and paddock-to-bottle spirits, we bring you the best locally-grown fare in Byron.

Tour Overview

Hankering to savour the finest locally-grown fare in the Byron Hinterlands We’ve got the ultimate day trip for you.

The tour kicks off with an early(ish) pick-up from your swanky Coolangatta, Tweed, Kingscliff or Casuarina hotel.

Once we’ve all clambered aboard Kiff & Culture’s cool customised van, we cruise through rolling hinterland hills towards an elevated coffee plantation. Learn how this all-Aussie producer grows and roasts ethical, sustainable beans for discerning domestic consumers. We’ll then savour one of Australia’s only authentic crop-to-cup coffee experiences.

With caffeine coursing through our veins, we head to a quaint hinterland hamlet for a casual village tour. Peruse a slew of chic boutiques stocking everything from antiques to homewares and vintage apparel.

All that shopping would’ve worked up an appetite. Handily, this picturesque hinterland village happens to host one of the Northern River’s best farm-to-table establishments. What this venue can’t grow on-site, it sources from top-quality local suppliers to guarantee utmost freshness. We’ll devour a delicious deli-style lunch—think house-smoked pastrami sandwiches, leafy green salads, and decadent French-style pastries.

With a well-lined stomach, we venture towards a renowned Byron brewery or gin distillery (depending on availability).

Nestled in a recently rejuvenated rainforest, the distillery infuses home-grown botanicals into its award-winning range. Meander the lush re-forested property (keep an eye out for koalas) as you hear their inspiring sustainability story. Naturally, we’ll indulge in a cheeky tasting session to sip the good stuff at the source.

The brewery gives us a behind-the-scenes glimpse of Byron’s most successful beer maker. Sold in pubs and bottlos around the country, this iconic brand is a major player in Australia’s burgeoning craft beer scene. We’ll suss out the brewing vats before guzzling a tasting panel of their finest hoppy frothies.

byron hinterland tour

Tour Overview

Hankering to savour the finest locally-grown fare in the Byron Hinterlands We’ve got the ultimate day trip for you.

The tour kicks off with an early(ish) pick-up from your swanky Coolangatta, Tweed, Kingscliff or Casuarina hotel.

Once we’ve all clambered aboard Kiff & Culture’s cool customised van, we cruise through rolling hinterland hills towards an elevated coffee plantation. Learn how this all-Aussie producer grows and roasts ethical, sustainable beans for discerning domestic consumers. We’ll then savour one of Australia’s only authentic crop-to-cup coffee experiences.

With caffeine coursing through our veins, we head to a quaint hinterland hamlet for a casual village tour. Peruse a slew of chic boutiques stocking everything from antiques to homewares and vintage apparel.

All that shopping would’ve worked up an appetite. Handily, this picturesque hinterland village happens to host one of the Northern River’s best farm-to-table establishments. What this venue can’t grow on-site, it sources from top-quality local suppliers to guarantee utmost freshness. We’ll devour a delicious deli-style lunch—think house-smoked pastrami sandwiches, leafy green salads, and decadent French-style pastries.

With a well-lined stomach, we venture towards a renowned Byron brewery or gin distillery (depending on availability).

Nestled in a recently rejuvenated rainforest, the distillery infuses home-grown botanicals into its award-winning range. Meander the lush re-forested property (keep an eye out for koalas) as you hear their inspiring sustainability story. Naturally, we’ll indulge in a cheeky tasting session to sip the good stuff at the source.

The brewery gives us a behind-the-scenes glimpse of Byron’s most successful beer maker. Sold in pubs and bottlos around the country, this iconic brand is a major player in Australia’s burgeoning craft beer scene. We’ll suss out the brewing vats before guzzling a tasting panel of their finest hoppy frothies.

byron hinterland tour

tour gallery

byron hinterland gin tasting

the in’s & outs

  • Air-conditioned Transport & Host
  • Organic Coffee Plantation tour & coffee (or tea or hot chocolate)
  • Newrybar Village Tour
  • Deli Lunch
  • Gin Tasting (Beer Tasting if distillery unavailable)
  • Any additional food or drink purchases not included above
  • Venues: Byron Bay, NSW
  • Days: Tuesdays & Thursdays
  • Price: $175 pp
  • Minimum spend: $1,000 per tour

Public groups of 11 or less

Collections for this tour can be arranged from Gold Coast & Tweed.

byron hinterland gin tasting

Ready for the finest artisan food & drink in Byron?

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the in’s & outs

byron hinterland gin tasting

Ready for the finest artisan food & drink in Byron?

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frequently asked questions

If booking for a tour on a weekend day, it is recommended that you book at least 2-3 weeks in advance. If booking on a weekday, at least two days in advance is recommended.

Yes – Our private experiences start at $1,000 per tour.

Yes! Tours which run mid-week are cheaper to book than if booking for the weekend. Make sure to check the different pricing options by licking on the “Book Now” buttons above.
We can provide private tours for groups as small as two – however, as we’re sure you’d understand, groups of this size attract a significantly higher price per person. While our regular vehicles seat 11 people, we can accommodate groups of up to 60 with the use of larger buses. All private tours are by appointment, are subject to availability and must be enquired for in advance to ensure our preferred venues can accommodate our group.
The itinerary is subject to availability and may be altered to differing times as well as alternative suppliers when booked out for functions or events. We will always communicate any changes to existing itineraries if they occur.
For groups of 8 or more, to secure a booking, you must pay a 50% deposit for a public tour booking. The balance is then due at least 7 days prior to departure. While for groups smaller than 8, a full payment is required to secure a booking.

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