Husk Distillers farm-to-bottle rum

The Australian Farm-To-Bottle Movement: A Husk Distillers Story

From Barossa to Bordeaux, winemakers have long used local terroir to produce a top-quality drop. The term, which translates to “a sense of place,” encompasses all three key wine-growing factors: climate, soil, and fermentation/farming techniques. Now, some small-batch spirits makers incorporate the philosophy into their boozy artisanal wares. From local wheat grain whiskey to rainforest …

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