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3 Ways to Build Eco-Conscious Team Experiences

Is your Team Ready to Embrace Sustainability in 2025?

Keeping the eco-conservation conversation going is now more important than ever, and integrating eco-conscious team experiences can make it not only authentic, but engaging for your team.

By incorporating eco-driven education into your work approach (in and out of the office), organisations can better foster and reinforce a culture for the sustainability movement.

1. Choose Local

Looking for local eco-venues? Here are 5 Aussie companies leading the way for sustainability.
 

Choosing local is essential for promoting eco-consciousness and sustainability within teams. By sourcing local resources—such as:

  • Organic produce from nearby farms
  • Booking venues that practise sustainable operations
  • Hiring local artisans or speakers

Organisations can significantly reduce their carbon footprint and support the local economy. For instance, a corporate event that features meals prepared with ingredients from local farms not only offers fresh, seasonal cuisine but also connects employees with the community’s agricultural heritage.

Seeking out experiences with local businesses can lead to shared values and innovative, eco-friendly solutions. For example, partnering with a local sustainability-focused catering service can enhance team cohesion while providing insights into sustainable food practices. Additionally, engaging local environmental experts for workshops can deepen employees’ understanding of eco-conscious practices.

 
 
If you’re seeking more detail into some of our partners and their commitmnet to conservation, check out the spotlights below.

2. Opt for Farm-to-Table Fare

Seeking unique farm-to-table experiences? Check out our Long Lunch in Orchards package.
 

Farm to table embodies a food movement that emphasises sourcing ingredients directly from local farms to ensure freshness, quality, and sustainability. This approach creates a host of benefits for farmers, the environment, and the consumer – including:

  • Supporting local economies and the livelihoods of Australian farmers.
  • Reducing the distance food travels (thus lowering carbon footprints).
  • Fosters meaningful connections between consumers and their food.
  • Prioritises seasonal and locally produced ingredients.

Partnering with local farmers aligns shared values and encourages innovative, environmentally friendly solutions, such as seasonal menus or cooking workshops. Ultimately, adopting a farm-to-table approach empowers teams to lead by example and actively contribute to a more sustainable future.

One of our favourite ways to show guests the farm-to-table experience is through our Long Lunch in Orchards experience. Perfect for smaller teams, this feast takes place in a private section of Tropical Fruit World (an iconic exotic fruit plantation located in the heart of Tweed Valley).

Find out more about our long lunch experience here

bleisure corporate travel


3. Seek Sustainable Stays

Explore the guide to creating a sustainable executive retreat.
 

If total immersion in nature (for relaxation or strategy building purposes) is what you’re looking for – choosing eco-friendly accommodations is vital for reinforcing values in eco-consciousness and responsible travel. Opting for sustainable stays allows companies to minimise their environmental footprint through energy-efficient operations and responsible resource management, all while providing enriching experiences that foster a connection between teams and the local ecosystem.

These environmentally mindful venues often prioritise wellness, contributing to enhanced productivity and engagement during retreats. By investing in sustainable lodgings, organisations not only align with their corporate values but also showcase a commitment to nurturing a healthier planet, creating impactful experiences for their executives.

Here’s two of our favourite eco-focused accommodations:
 
  • Crystalbrook Byron: Set in a vibrant rainforest, this resort provides a luxurious getaway with a focus on sustainability. With over 80% of ingredients sourced locally for its on-site restaurant, Forest, and eco-friendly amenities, it champions a zero-waste policy, making it ideal for eco-conscious travelers seeking a deeper connection with nature.
  • Beechmont Estate: Nestled near Lamington National Park, this luxury retreat spans 75 acres and offers a commitment to sustainability with gourmet dining that highlights local produce. Guests can enjoy fine dining, wellness experiences, and activities that immerse them in the natural beauty of the area.


If You're Unsure Where to Begin...

Have a chat with us now about planning a sustainability-focused corporate event, incentive program or retreat! As experience experts, we’ve got the local knowledge and would love to curate a specialised package around your what you’re looking for.

Talk to us now!